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ACCREDITATION / REGISTRATION APPLICATION Plant Health Act 2009 ICA/CA Accreditation Sec 16 / Registration Sec 26APPENDIX 1ICA / CA / APPLICATION for ACCREDITATION / REGISTRATION or ANNUAL RETURN (ICA
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01
Check the certification requirements for repacking certified fruit.
02
Clean and sanitize all equipment and work surfaces before repacking.
03
Inspect the certified fruit for any defects or damage.
04
Carefully remove the fruit from its original packaging.
05
Sort the fruit according to size, color, or any other relevant criteria.
06
Repackage the fruit in new, clean containers or packaging that meet certification standards.
07
Label the repackaged fruit with all necessary information, including certification details.
08
Store the repackaged certified fruit in a designated area away from non-certified products.

Who needs repacking of certified fruit?

01
Farmers or growers who want to sell their certified fruit in a different packaging or container.
02
Wholesalers or distributors who need to repackage certified fruit for retail sale.
03
Retailers who want to offer certified fruit in smaller quantities or different packaging options to customers.
04
Consumers who prefer to buy certified fruit that has been repackaged for convenience or individual servings.
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Repacking of certified fruit involves packaging fruit that has been certified as meeting certain quality standards into retail packaging.
Any entity or individual involved in the packaging and distribution of certified fruit is required to file repacking of certified fruit.
Repacking of certified fruit can be filled out using the designated form provided by the certifying body, and must include information such as the type of fruit, quantity, and certification details.
The purpose of repacking of certified fruit is to ensure that consumers receive high-quality fruit products that have met specific standards and certifications.
Information that must be reported on repacking of certified fruit includes the type of fruit, quantity, certification details, packaging date, and packaging facility.
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