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Meat Pie Triathlon 15 September 27th, 2015 7:00 a.m. Start Downtown Natchitoches, LA Entry Form 2015 Please select your Division: Please fill out completely and legibly. 2-Person Team Individual 1/2
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How to Fill Out Meat Pie Triathlon 15:

01
Gather all the necessary ingredients such as ground meat, pastry dough, vegetables, and spices.
02
Preheat the oven to the recommended temperature for baking the meat pie.
03
Prepare the meat filling by cooking the ground meat with onions, garlic, and other desired vegetables. Season it with herbs, spices, and salt to taste.
04
Roll out the pastry dough into a thin sheet and cut it into the desired shape for the pie crust.
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Place the pastry dough into a pie dish, ensuring that it covers the bottom and sides evenly.
06
Fill the pie crust with the cooked meat filling, making sure to distribute it evenly.
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Cover the pie with another layer of pastry dough or create a lattice pattern on top, depending on your preference.
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Use a fork to seal the edges of the pie crust and create decorative patterns.
09
Brush the top of the pie with an egg wash to give it a golden-brown color when baked.
10
Place the meat pie in the preheated oven and bake according to the recommended time and temperature until the crust is golden and the filling is cooked through.
11
Remove the meat pie from the oven and allow it to cool before serving. Enjoy!

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Meat Pie Triathlon 15 is an annual sporting event that combines swimming, cycling, and running.
Participants of the Meat Pie Triathlon 15 are required to file their registration forms and any necessary waivers.
Participants can fill out the Meat Pie Triathlon 15 registration form online or submit a physical form at the event location.
The purpose of Meat Pie Triathlon 15 is to promote physical fitness and healthy competition among participants.
Participants must report their personal information, emergency contact details, and any medical conditions that organizers should be aware of.
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