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Daily SelfInspection Sheet Establishment:Date: ___ Time: ___ Person In Charge: ___* Cold Holding (Requires 41F) Item: Location: Temperature: Corrective Action Taken* Cooking (Pork/Seafood 145F, Ground
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How to fill out use proper cooking temperatures

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How to fill out use proper cooking temperatures

01
Use a food thermometer to accurately measure the internal temperature of the food.
02
Refer to a cooking temperature guide for different types of food such as poultry, meat, fish, and eggs.
03
Make sure the food reaches the recommended minimum internal temperature to kill harmful bacteria.
04
Allow the food to rest for a few minutes after cooking to ensure even cooking and temperature distribution.

Who needs use proper cooking temperatures?

01
Anyone who cooks food at home or in a professional setting needs to use proper cooking temperatures to ensure food safety.
02
Chefs, cooks, and anyone handling food for consumption should be knowledgeable about and practice proper cooking temperatures.

What is Use Proper Cooking Temperatures to Ensure Safe Food Form?

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Use proper cooking temperatures refers to the recommended minimum internal temperatures that food should reach to ensure that harmful bacteria are killed and the food is safe to eat.
All food establishments and restaurants are required to follow and implement proper cooking temperatures to ensure food safety for their customers.
Proper cooking temperatures can be achieved by using food thermometers to measure the internal temperature of food items during the cooking process.
The purpose of using proper cooking temperatures is to reduce the risk of foodborne illnesses by ensuring that food is cooked to the correct temperature to kill harmful bacteria.
The information that must be reported on the proper cooking temperatures includes the type of food being cooked, the recommended internal cooking temperature, and the actual internal temperature reached during cooking.
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