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Get the free 'Chef of Year' Competition Opens Culinary Training Event ... - quartermaster army

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Revised: 13 February 2013Information for Students Advanced Food Service Training Division 1630 Byrd Ave, B4200 Rm.264 Ft. Lee, VA 23801 Office Phone: 8047343106 Office Fax: 8047343008 Email: usarmy.lee.tradoc.list.jccoeadvancedculinary@mail.milClass
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How to fill out chef of year competition

01
Check the eligibility criteria for the competition.
02
Review the entry form and make sure to provide all necessary information.
03
Prepare a copy of your resume highlighting your culinary achievements.
04
Create a menu showcasing your culinary skills and unique dishes.
05
Submit your entry form, resume, and menu to the competition organizers within the deadline.

Who needs chef of year competition?

01
Professional chefs looking to showcase their skills and compete against other talented chefs.
02
Restaurants or culinary establishments seeking recognition for their top chefs.
03
Food enthusiasts and food critics interested in discovering new, talented chefs in the industry.
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The chef of year competition is a culinary competition where chefs showcase their skills and compete for the title of chef of the year.
Professional chefs who want to participate in the competition are required to file for the chef of the year competition.
Chefs can fill out the chef of the year competition by submitting an application form with their personal information and culinary experience.
The purpose of the chef of the year competition is to recognize and celebrate the talent and skills of professional chefs.
Chefs must report their personal information, culinary experience, signature dishes, and any awards or recognition they have received.
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