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Manual Nontilting
Meat Mixers
Item 13152 / 13157Instruction ManualRevised 02/27/2020Toll Free: 18004650234
Fax: 9056070234
Email: service@omcan.com
www.omcan.comTable of Contents
Item 13152 / Item
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How to fill out manual non-tilting meat mixers
How to fill out manual non-tilting meat mixers
01
Make sure the meat mixer is clean before use.
02
Add the desired amount of meat and seasonings into the mixer.
03
Close the lid securely to prevent any spillage.
04
Turn the handle to manually mix the meat and seasonings thoroughly.
05
Check the consistency of the mixture and adjust seasonings if needed.
06
Open the lid and carefully remove the mixed meat for further processing.
Who needs manual non-tilting meat mixers?
01
Small butcher shops
02
Home cooks who prefer to mix their own ground meat for sausages or meatloaf
03
Restaurants that make their own ground meat for burgers or meatballs
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What is manual non-tilting meat mixers?
Manual non-tilting meat mixers are mixing machines used to mix various types of meat products manually without the option to tilt or pour out the contents.
Who is required to file manual non-tilting meat mixers?
Businesses or individuals who own or operate manual non-tilting meat mixers as part of their meat processing operations are required to file for them.
How to fill out manual non-tilting meat mixers?
To fill out manual non-tilting meat mixers, you need to provide information such as the type of mixer, capacity, manufacturer details, and usage frequency.
What is the purpose of manual non-tilting meat mixers?
The purpose of manual non-tilting meat mixers is to efficiently and thoroughly mix different types of meat, seasonings, and additives to create uniform blends for further processing or cooking.
What information must be reported on manual non-tilting meat mixers?
The information that must be reported on manual non-tilting meat mixers includes the model and serial number, location of use, maintenance records, and any modifications made to the mixer.
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