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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORTRESULT: SatisfactoryFacility Information Permit Number: 644800275 Name of Facility: Edgewater Public School
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How to fill out satisfactory foodborne illness risk
How to fill out satisfactory foodborne illness risk
01
Identify the potential foodborne illness risks in your food establishment.
02
Develop a plan to control and monitor these risks.
03
Keep records of the control measures taken and monitor their effectiveness.
04
Train staff on proper food handling and safety procedures.
05
Regularly review and update your foodborne illness risk management plan as needed.
Who needs satisfactory foodborne illness risk?
01
Food establishments such as restaurants, cafes, catering services, food processing plants, and any other businesses that handle and serve food to the public.
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What is satisfactory foodborne illness risk?
Satisfactory foodborne illness risk refers to the acceptable level of risk associated with the potential for foodborne illnesses from consuming food.
Who is required to file satisfactory foodborne illness risk?
Food establishments and businesses in the food industry are required to file satisfactory foodborne illness risk.
How to fill out satisfactory foodborne illness risk?
Satisfactory foodborne illness risk can be filled out by providing detailed information about food handling practices, safety measures, and potential risks.
What is the purpose of satisfactory foodborne illness risk?
The purpose of satisfactory foodborne illness risk is to assess and mitigate the chances of foodborne illnesses occurring from consuming food.
What information must be reported on satisfactory foodborne illness risk?
Information such as food handling procedures, employee training, sanitation practices, and potential hazards must be reported on satisfactory foodborne illness risk.
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