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WWW.AFB. September, 2018Volume 71No. 7Official Publication of the Arizona Farm BureauConversation about Crushing Arizona's Wine Grapes: Mark Bears By Julie Durfee, Arizona Farm Bureau Outreach DirectorDuring
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How to fill out crushing arizonas wine grapes

01
Harvest the wine grapes when they are fully ripe.
02
Remove any stems or leaves from the grapes.
03
Place the grapes in a clean container for crushing.
04
Crush the grapes using a crusher or by stomping on them with your feet.
05
Allow the crushed grapes to ferment in a container for a certain period of time, depending on the recipe or desired outcome.

Who needs crushing arizonas wine grapes?

01
Winemakers who want to make their own wine from Arizona grapes.
02
Wine enthusiasts who enjoy drinking wine made from locally grown grapes.
03
Restaurants or bars looking to feature locally sourced ingredients in their wine offerings.
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Crushing Arizona's wine grapes is the process of pressing the grapes to extract juice for winemaking.
Wineries and vineyards in Arizona are required to file crushing Arizona's wine grapes.
To fill out crushing Arizona's wine grapes, wineries and vineyards must report the total amount of grapes crushed and the date of crushing.
The purpose of crushing Arizona's wine grapes is to extract juice from the grapes for fermentation to make wine.
The information that must be reported on crushing Arizona's wine grapes includes the total amount of grapes crushed and the date of crushing.
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