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20192020 Outlet School District FISHCAKE Menus Only with documented allergyFISHFREE STUDENTS MUST ORDER FROM THIS MENU UNAVAILABLE DAILY 1F 2F 3F 4F 5F 6F 7F 8F 9F 10FChicken Tenders with a Dinner

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How to fill out fish-safe menu only with

01

Start by identifying all fresh seafood options available.

02

Ensure that the seafood is sourced sustainably and follow guidelines for species at risk.

03

Include information on where the seafood was caught or farmed.

04

Clearly label any options that contain mercury or other contaminants.

05

Provide alternatives for customers with dietary restrictions or allergies.

Who needs fish-safe menu only with?

01

Restaurants that want to cater to customers who are concerned about the environmental impact of seafood sourcing.

02

Individuals who are conscious about the health risks associated with consuming certain types of seafood.

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What is fish-safe menu only with?

Fish-safe menu only with is a menu that only includes safe-to-eat fish options.

Who is required to file fish-safe menu only with?

Restaurants and food establishments that serve fish dishes.

How to fill out fish-safe menu only with?

To fill out fish-safe menu only with, restaurants need to list only the safe-to-eat fish options available.

What is the purpose of fish-safe menu only with?

The purpose of fish-safe menu only with is to ensure that customers are aware of the safe fish options available.

What information must be reported on fish-safe menu only with?

Only the safe-to-eat fish options and relevant information such as cooking methods or sources.

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