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Syllabus FOOD 4260: Water Management for Food Processing (Winter 2023)Department of Food and Human Nutritional SciencesFOOD 4260: Water Management in Food Processing Page 2TABLE OF CONTENTSCOURSE

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What is ug-food-nutrition-syllabus-09042019pdf?

ug-food-nutrition-syllabus-09042019pdf is a document outlining the syllabus for a food nutrition course.

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The purpose of ug-food-nutrition-syllabus-09042019pdf is to provide students with a detailed overview of the food nutrition course, including what will be covered and how they will be assessed.

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