Get the free COMMISSARY AGREEMENT/APPROVED FACILITY

COMMISSARY AGREEMENT/APPROVED FACILITY Mobile Food Facility (MFF), Compact Mobile Food Operation (CFO), Temporary Food Facility (TFF), Mobile Support Unit (MSU) & Vending Machines This form is to

How to fill out commissary agreementapproved facility

How to fill out commissary agreementapproved facility

1. Contact the commissary to inquire about their agreement process.
2. Obtain a copy of the agreement form from the commissary.
3. Fill out all necessary information on the agreement form.
4. Review the agreement form for accuracy and completeness.
5. Sign and date the agreement form.
6. Submit the completed agreement form to the commissary for approval.

Who needs commissary agreementapproved facility?

1. Food vendors and businesses that require a licensed commercial kitchen to prepare and store food products.
2. Mobile food vendors operating out of a food truck or cart.
3. Caterers who need a designated space to prepare and cook food for events.

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What is commissary agreement approved facility?

Commissary agreement approved facility is a location where food is prepared and stored for use in a non-commercial food establishment.

Who is required to file commissary agreement approved facility?

The owner or operator of a non-commercial food establishment is required to file a commissary agreement approved facility.

How to fill out commissary agreement approved facility?

To fill out a commissary agreement approved facility, the owner or operator must provide information about the location, facilities, and procedures for food preparation and storage.

What is the purpose of commissary agreement approved facility?

The purpose of a commissary agreement approved facility is to ensure that food prepared in a non-commercial food establishment is handled safely and in compliance with regulations.

What information must be reported on commissary agreement approved facility?

The information reported on a commissary agreement approved facility includes the name and address of the facility, a list of equipment and utensils used for food preparation, and procedures for cleaning and sanitizing.