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SEPTEMBER 2023 Download this and past issues of the Adult, Youth, Parent, and Family Caregiver Health Bulletins: http://fcshes.ca.uky.edu/ content/healthbulletinsNAME County Extension Office 000 Street

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How to fill out be a safe food

01

Wash your hands thoroughly before handling any food.

02

Use separate cutting boards for raw meats and produce to avoid cross-contamination.

03

Cook foods to their recommended internal temperatures to kill any harmful bacteria.

04

Store leftovers in airtight containers in the refrigerator to prevent spoilage.

05

Regularly clean and sanitize kitchen surfaces to prevent the spread of germs.

Who needs be a safe food?

01

Anyone who works in a food service industry such as restaurants, cafes, catering companies.

02

Individuals who handle and prepare food at home for their families or themselves.

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What is be a safe food?

Be a safe food refers to following proper food safety guidelines to ensure that food is safe for consumption.

Who is required to file be a safe food?

Food producers, manufacturers, distributors, and retailers are required to file be a safe food.

How to fill out be a safe food?

To fill out be a safe food, one must provide information on the food handling practices, storage procedures, and safety measures taken.

What is the purpose of be a safe food?

The purpose of be a safe food is to prevent foodborne illnesses and ensure the safety of consumers.

What information must be reported on be a safe food?

Information such as food handling procedures, temperature control measures, and sanitation practices must be reported on be a safe food.

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