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Food Risk Based Inspection Report Total Violations Division of Environmental Management & Safety 2 License Current and Posted Yes Inspection Time 10:00 AM Re inspection Needed Yes Time Out 10:40 AM
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How to fill out food - risk based
How to fill out food - risk based:
01
Determine the food safety hazards: Identify potential hazards in the food supply chain, such as biological, chemical, or physical hazards that may pose a risk to consumers.
02
Assess the risk: Evaluate the likelihood and severity of different hazards occurring and their potential impact on consumer health.
03
Implement controls: Develop and implement preventive measures to control the identified hazards, such as good manufacturing practices, sanitation procedures, and hazard analysis critical control points (HACCP) plans.
04
Monitor and verify: Regularly monitor the effectiveness of the implemented controls and conduct verification activities, such as inspections, testing, and audits, to ensure compliance with food safety standards.
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Corrective actions: Take appropriate actions if any deviations or non-compliance are identified during monitoring or verification activities. Address the root cause of the issue and implement corrective actions to prevent recurrence.
06
Keep records: Maintain detailed records of the risk assessment, control measures, monitoring results, and corrective actions taken to ensure traceability and accountability.
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Review and update: Periodically review and update the risk assessment and control measures based on new scientific information, changes in processes, or emerging food safety issues.
Who needs food - risk based:
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Food manufacturers: Food manufacturers need to apply a risk-based approach to ensure the safety of their products, starting from raw material sourcing to processing, packaging, and distribution. They should identify and control hazards in their operations to produce safe food for consumers.
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Retailers and food service establishments: Retailers and food service establishments need to understand the potential risks associated with the foods they sell or serve. They should establish procedures to assess and monitor the safety of the food products they handle, including storage, handling, and preparation.
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Regulatory agencies: Regulatory agencies play a crucial role in promoting and enforcing food safety regulations. They need to adopt a risk-based approach to prioritize inspections, target high-risk food products, and take appropriate enforcement actions to protect public health.
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Consumers: Consumers also play a part in ensuring food safety by making informed choices and handling food properly. Being aware of potential food hazards and following recommended guidelines for storage, preparation, and consumption can minimize the risks associated with foodborne illnesses.
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What is food - risk based?
Food - risk based refers to a system of evaluating and managing risks associated with food safety.
Who is required to file food - risk based?
Food businesses and processors are required to file food - risk based.
How to fill out food - risk based?
Food - risk based can be filled out online through the designated government portal.
What is the purpose of food - risk based?
The purpose of food - risk based is to ensure food safety and prevent foodborne illnesses.
What information must be reported on food - risk based?
Information such as food handling procedures, storage practices, and potential hazards must be reported on food - risk based.
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