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Food Risk Based Inspection Report Total Violations 7 Critical Violations 1 Department of Regulatory Services Division of Environmental Management & Safety Date of Inspection 09/29/2014 250 South Fourth
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How to fill out food - risk based
How to fill out food - risk based:
01
Identify potential hazards: When filling out a food risk assessment, it is important to first identify possible hazards that may affect the safety of the food being prepared. These hazards can include biological, chemical, or physical risks.
02
Assess the likelihood and severity of each hazard: Once the hazards have been identified, the next step is to assess the likelihood and severity of each hazard occurring. This involves considering factors such as the type of hazard, its potential impact on consumers, and the current control measures in place.
03
Allocate appropriate risk levels: Based on the likelihood and severity assessments, allocate appropriate risk levels to each hazard. This can be done using a risk matrix, which categorizes risks as low, medium, or high based on their potential impact.
04
Implement control measures: After determining the risk levels, identify and implement appropriate control measures to minimize or eliminate each hazard. These measures may include temperature controls, hygiene practices, supplier verification, or staff training.
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Monitor and review: Regularly monitor the effectiveness of the control measures put in place and review the food risk assessment to ensure it remains up to date. This should be an ongoing process to identify any new hazards or changes in existing hazards.
Who needs food - risk based:
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Food manufacturers: Food manufacturers need to implement a risk-based approach to ensure the safety of their products. Conducting a food risk assessment helps them identify potential hazards, implement control measures, and ensure compliance with food safety regulations.
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Food service establishments: Restaurants, cafes, and other food service establishments also need to follow a risk-based approach to ensure the safety of the food they serve. Implementing a food risk assessment helps them identify and control hazards, ensuring the well-being of their customers.
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Regulatory agencies: Regulatory agencies responsible for food safety need a risk-based approach to prioritize their resources. Conducting risk-based inspections and enforcing regulations based on the level of risk helps them allocate their efforts more effectively and protect public health.
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What is food - risk based?
Food - risk based is a system for evaluating and managing potential risks associated with food safety.
Who is required to file food - risk based?
Food businesses and food safety authorities are required to file food - risk based.
How to fill out food - risk based?
Food - risk based forms can be filled out online or submitted in person to the relevant food safety authority.
What is the purpose of food - risk based?
The purpose of food - risk based is to identify and assess potential risks in the food supply chain and implement measures to control and minimize those risks.
What information must be reported on food - risk based?
Information such as food safety protocols, hazard analysis, risk assessment, and risk management strategies must be reported on food - risk based.
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