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City Power Johannesburg40 Heron mere Road Reuben Johannesburg PO Box 38766 Loosens 2016Tel +27(0) 11 490 7000 Fax +27(0) 11 490 7590www.city power.co.city POWER JOHANNESBURG Bidders are hereby invited
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How to fill out hygienic cleaning of canteen

01
Clear and empty the canteen area of any food items or equipment.
02
Spray and wipe down all surfaces with a disinfectant cleaner.
03
Pay special attention to high touch areas such as door handles, countertops, and tables.
04
Clean appliances such as refrigerators, microwaves, and coffee makers thoroughly.
05
Sweep and mop the floors, ensuring they are free of any debris or spills.
06
Dispose of any trash and recycling bins properly.

Who needs hygienic cleaning of canteen?

01
Any establishment that operates a canteen or food service area needs hygienic cleaning to ensure the health and safety of its customers and employees.
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Hygienic cleaning of canteen involves thorough cleaning and sanitizing of the canteen to ensure a safe and healthy environment for food preparation and consumption.
The canteen manager or owner is typically responsible for filing the hygienic cleaning report.
The hygienic cleaning report can be filled out by documenting the cleaning procedures followed, the products used for cleaning, and any observations or recommendations for improvement.
The purpose of hygienic cleaning of canteen is to prevent foodborne illnesses, maintain cleanliness standards, and comply with regulations to ensure the safety of the consumers.
Information such as date of cleaning, cleaning procedures followed, products used, any areas of concern, and recommendations for improvement must be reported on the hygienic cleaning report.
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