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Language Learning for HealthPrepared by the UPHOLDS Collaborative Team Ottawa, 2014Reading Food LabelsSuggested citation: UPHOLDS Collaborative Team. Language Learning for Health. City of Ottawa Public Health
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Nutrition resources for professionals are online tools, courses, publications, and research designed to support healthcare providers in staying up to date on the latest nutrition information and guidelines.
Healthcare providers, including doctors, nurses, dietitians, and other professionals who provide nutrition guidance to patients, are required to file nutrition resources for professionals.
Nutrition resources for professionals can be filled out online through designated platforms or by manually documenting the resources used for professional development related to nutrition.
The purpose of nutrition resources for professionals is to ensure that healthcare providers have access to accurate and current information to effectively advise and educate patients on nutrition and dietary choices.
Information such as the title of the resource, the date accessed, the author or organization, and a brief summary or key points must be reported on nutrition resources for professionals.
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