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This document provides information on the Canadian nutraceutical and functional food industry, featuring program topics, panel discussions, and registration details for an event focused on functional
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How to fill out Canada: A Global Innovator in Functional Food Ingredients

01
Identify the key functional food ingredients that Canada is known for.
02
Gather information on the benefits and applications of these ingredients.
03
Research the market demand and trends related to functional foods in Canada.
04
Prepare a list of companies and organizations that focus on functional food ingredients.
05
Create a structured document outlining the unique selling points of Canada's functional food ingredients.
06
Include case studies or examples of successful Canadian companies in the functional food sector.
07
Incorporate data and statistics to support claims about Canada's role in the global market.
08
Ensure proper citations and sources are included for all information presented.

Who needs Canada: A Global Innovator in Functional Food Ingredients?

01
Food manufacturers looking for innovative ingredients.
02
Health and wellness companies aiming to enhance their product offerings.
03
Researchers and academics studying functional foods.
04
Marketers and business development professionals in the food industry.
05
Investors interested in the growth potential of the functional food sector.
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When travelling, you must declare all food products you bring with you into Canada. For more information, check the document I Declare: A guide for residents returning to Canada from the Canada Border Services Agency (CBSA) or the Visitors to Canada web page.
Let's break down what the labels mean, so you know what you're bringing home. Product of Canada means it's all, or almost all, Canadian ingredients, and it's prepared in Canada. Made in Canada means the food product was last significantly changed here in Canada.
More Common Label: "Made in Canada" Unlike "Product of Canada," "Made in Canada" allows imported ingredients or components. For example, a sweater labelled "Made in Canada" might be knitted in Canada with Canadian wool, but the dyes could be imported.
Supports local farmers, businesses, and workers. Keeps jobs in Canada. Strengthens our economy. Meets Canada's high safety and environmental standards.
• “Prepared in Canada” to describe a food which has been entirely prepared in Canada. • “Packaged in Canada” to describe a food which is imported in bulk and packaged in Canada.
Sodium reduction in processed foods Our bodies need a small amount of sodium to be healthy. Too much sodium can result in high blood pressure, a risk factor for stroke and heart diseases, which are among the leading causes of death in Canada.
A food additive is any substance that, when added to a food, becomes part of that food or affects its characteristics. Food additives do not include: any nutritive material that is used, recognized or commonly sold as an article of food or an ingredient of food.
Made in Canada (French: Fabriqué au Canada) and Product of Canada (Produit du Canada) are certification marks designating a claim that Canada is the country of origin of a good. A product label for that good may use these marks, or a qualified version, to present that claim to consumers.
Japan and the Republic of Korea are two major countries providing clear policy directions and regulations on functional foods and relevant claims to support their food business operators, while many pre- and post-market control measures are applied to maintain food safety in the market.

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Canada: A Global Innovator in Functional Food Ingredients refers to Canada's leading role in the development, production, and marketing of food ingredients that provide health benefits beyond basic nutrition. This includes a variety of bioactive compounds, dietary fibers, and other functional components that contribute to better health and wellness.
Entities involved in the manufacturing, processing, or distribution of functional food ingredients in Canada are required to file this information. This includes businesses, researchers, and organizations engaged in the functional food sector.
To fill out Canada: A Global Innovator in Functional Food Ingredients, entities must provide details regarding their operations, types of functional food ingredients produced, relevant health claims, and compliance with regulatory standards. Specific forms and guidelines will usually be provided by the overseeing authority.
The purpose of Canada: A Global Innovator in Functional Food Ingredients is to promote innovation and sustainability in the food sector, improve public health through the introduction of beneficial ingredients, and enhance the global competitiveness of Canadian food products.
Reported information typically includes the types of functional ingredients, their intended health benefits, production methods, safety assessments, and compliance with food safety regulations. Additionally, data on market trends and consumer demand may also be required.
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