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Western Australianized Act 2008Food Regulations 2009As at 01 Jul 2021Version 02g000 Published on www.legislation.wa.gov.auWestern Australianized Regulations 2009 Contents Part 1 Preliminary 1. 2. 3. 4. 5. 6.
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How to fill out food business risk profiling

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How to fill out food business risk profiling

01
Identify all potential risks associated with the food business.
02
Evaluate the likelihood and impact of each risk.
03
Determine risk management strategies for each identified risk.
04
Implement the risk management strategies and monitor their effectiveness.
05
Review and update the risk profiling regularly to ensure ongoing effectiveness.

Who needs food business risk profiling?

01
Food business owners and managers who want to minimize risks and ensure compliance with food safety regulations.
02
Insurance companies and financial institutions that require risk profiling for underwriting purposes.
03
Government agencies and regulatory bodies that oversee food safety and quality standards.
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Food business risk profiling is a process used to assess and analyze the potential risks associated with food businesses.
Food business operators are required to file food business risk profiling.
Food business risk profiling can be filled out by providing detailed information on the potential risks associated with the food business.
The purpose of food business risk profiling is to identify and mitigate potential risks to ensure food safety.
Information such as the type of food business, location, potential hazards, and risk mitigation measures must be reported on food business risk profiling.
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