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City of London Application for a premises license Licensing Act 2003For help contact licensing@cityoflondon.gov.uk Telephone: 020 7332 3406* required informationSection 1 of 21 You can save the form
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How to fill out neat meat premises licence

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How to fill out neat meat premises licence

01
Obtain an application form for a neat meat premises licence from the local council or relevant licensing authority.
02
Fill out the application form with accurate and complete information about the premises, the proposed activities, the applicant's details, and any other required information.
03
Provide any supporting documentation or evidence that may be necessary, such as floor plans, waste management plans, or health and safety policies.
04
Submit the completed application form and any additional documentation to the local council or licensing authority along with the required fee.
05
Wait for the council or licensing authority to process the application and carry out any necessary inspections or checks. If the application is approved, the neat meat premises licence will be issued.

Who needs neat meat premises licence?

01
Any individual or business operating a premises where neat meat products are handled, produced, or sold needs to obtain a neat meat premises licence. This includes butcher shops, meat processing facilities, wholesale meat suppliers, and any other establishments that handle or sell neat meat.
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Neat meat premises licence is a license required for operating a premises where neat meat products are handled, processed, or sold.
Any individual or business that deals with neat meat products in their premises is required to file for a neat meat premises licence.
Neat meat premises licence can be filled out by providing all the necessary information about the premises and the neat meat products being handled.
The purpose of neat meat premises licence is to ensure that the handling and processing of neat meat products are done in a safe and sanitary manner.
Information such as the address of the premises, details of neat meat products handled, and safety measures in place must be reported on the neat meat premises licence.
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