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Baking I CUL 160 Fall 2010 Course Description CUL 160 Baking I (3 credit hours)Credit Hours: 3 Lab Hours: 4 Lecture Hours: 1Prerequisites:MAT 060 Corequisites: CUL 110 & CUL 110ACourse Description:
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The culinary arts department pathway is a structured program that provides students with the necessary skills and knowledge to pursue a career in the culinary field, focusing on cooking techniques, food safety, and restaurant management.
Students enrolled in culinary arts programs or institutions that require documentation of their curriculum and progress are typically required to file the culinary arts department pathway.
To fill out the culinary arts department pathway, students should follow the designated forms provided by their institution, ensuring that all required information regarding their courses, assessments, and progress is accurately entered.
The purpose of the culinary arts department pathway is to document the educational journey of students, ensuring they meet the necessary standards and competencies required for the culinary industry.
Information that must be reported includes course titles, credit hours, completion dates, grades, and any certifications or competencies achieved during the program.
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