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Homemade Vs. Store bought Crepes. Introduction. Applicant\'s Names: Callie Randolph and Marta Frederick. Grade Level of Lesson Plan: 6th grade Family and Consumer Science (FACS) and Foreign Language
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How to fill out homemade vs store-bought crepes

01
To fill out homemade crepes, start by making the crepe batter by whisking together flour, eggs, milk, sugar, and vanilla extract.
02
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
03
Pour a small amount of the crepe batter into the skillet, tilting it in a circular motion to spread the batter evenly.
04
Cook the crepe for about 1-2 minutes or until the edges start to lightly brown. Flip the crepe using a spatula and cook for an additional 1-2 minutes.
05
Remove the cooked crepe from the skillet and place it on a plate or baking sheet. Repeat the process with the remaining batter.
06
To fill the homemade crepes, you can use various fillings such as Nutella, fruit preserves, whipped cream, or savory fillings like cheese, ham, or spinach.
07
Spread the desired filling on one side of the crepe, leaving a small border around the edges.
08
Fold the crepe in half or roll it up like a burrito. Serve hot or refrigerate for later use.

Who needs homemade vs store-bought crepes?

01
Those who enjoy cooking and experimenting with different flavors may prefer homemade crepes.
02
People who want to control the ingredients and quality of the crepes may opt for homemade ones.
03
Homemade crepes are also suitable for individuals with dietary restrictions as they can choose gluten-free or vegan ingredients.
04
Food enthusiasts who enjoy the process of making crepes from scratch may prefer homemade over store-bought options.
05
On the other hand, those who prioritize convenience and time-saving may opt for store-bought crepes.
06
People who don't have access to cooking facilities or prefer ready-to-eat options may choose store-bought crepes.
07
Store-bought crepes are also convenient for quick meals or when hosting guests on short notice.
08
Individuals who are not confident in their cooking skills may find store-bought crepes more reliable and convenient.

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Homemade crepes are made from scratch using basic ingredients like flour, eggs, milk, and salt, prepared in a home kitchen. Store-bought crepes are pre-made, packaged in stores, and usually require less preparation time.
Filing is not typically associated with crepes themselves. However, if discussing sales or business aspects, anyone involved in selling homemade crepes might need to file business licenses or health department permits, while those selling store-bought crepes would need proper retail licenses.
To fill homemade crepes, spread your desired filling (e.g., Nutella, fruits, or savory ingredients) evenly and fold or roll them. For store-bought crepes, simply heat and fill them following the same methods.
The purpose of homemade crepes is to create a personalized dish fresh to taste, while store-bought crepes offer convenience and time-saving options for quick meals or desserts.
There is no specific reporting for crepes. However, if involved in selling food, health regulations may require reporting ingredients, nutritional information, and sourcing details for both homemade and store-bought crepes.
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