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Application for Coverage or Modification of Coverage for the Fresh Fruit Packing General Permit INSTRUCTIONS FOR COMPLETING THIS APPLICATION This application is for coverage under the Washington State

How to fill out 21 cfr part 112

How to fill out 21 cfr part 112

1. Familiarize yourself with the requirements outlined in 21 CFR Part 112.
2. Gather all relevant information and documentation needed for compliance.
3. Carefully review each section of 21 CFR Part 112 and ensure all information is accurately filled out.
4. Keep detailed records of each step taken to comply with the regulation.
5. Seek assistance or guidance from regulatory experts if needed.

Who needs 21 cfr part 112?

1. Any individual or organization involved in the production, handling, processing, packaging, and storage of produce covered under the Food Safety Modernization Act (FSMA) is required to comply with 21 CFR Part 112.

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What is 21 cfr part 112?

21 CFR Part 112 is a regulation established by the U.S. Food and Drug Administration (FDA) that outlines the standards for growing, harvesting, packing, and holding of fresh fruits and vegetables to ensure the safety of produce for human consumption.

Who is required to file 21 cfr part 112?

Any farm or facility that grows, harvests, packs, or holds covered produce under the jurisdiction of the FDA and meets specific criteria related to size and revenue is required to comply with the regulations found in 21 CFR Part 112.

How to fill out 21 cfr part 112?

Filling out 21 CFR Part 112 typically involves documenting specific practices and procedures related to food safety, including water quality, soil amendments, animal intrusion, and employee hygiene. Farms must maintain records that demonstrate compliance with the standards outlined in the regulation.

What is the purpose of 21 cfr part 112?

The purpose of 21 CFR Part 112 is to implement the FDA's Food Safety Modernization Act (FSMA) and establish guidelines to prevent foodborne illnesses caused by contaminated produce, ensuring the safety and quality of agricultural products.

What information must be reported on 21 cfr part 112?

The information that must be reported includes details about produce safety practices, risk assessments for potential contamination, employee training records, environmental monitoring data, and records of corrective actions taken in response to safety concerns.