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T/11/MULTI/FWA/Catering Services/ BRT/LOG/23022022 Form PRO05 Version 1.4NATIONAL CALL FOR TENDER ACTED LEBANON PART A INSTRUCTIONS TO BIDDERS Date: 23/02/2022 Tender N: T/11/MULTI/FWA/Catering Services/
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How to fill out provision of catering services

01
Determine the type of event you will be catering for, whether it's a wedding, corporate event, or private party.
02
Create a menu that suits the occasion and offers a variety of options for different dietary preferences.
03
Estimate the number of guests you will be serving and plan the quantity of food and beverages accordingly.
04
Consider the logistics involved in transporting and setting up the catering equipment at the event venue.
05
Collaborate with the client to finalize the details of the event, including the date, time, and specific requirements.
06
Prepare a detailed cost estimate for the catering services, including the price per person or per item, along with any additional charges.
07
Coordinate with the client and venue staff to ensure smooth execution of the catering services on the event day.
08
Set up an appealing food presentation area and ensure that all necessary serving utensils and equipment are readily available.
09
Monitor the quality and freshness of the food throughout the event, ensuring that it is served at the right temperature.
10
Provide efficient and friendly service to the guests, promptly attending to their needs and addressing any concerns.
11
Clean up the catering area after the event, ensuring that all equipment is properly sanitized and ready for future use.

Who needs provision of catering services?

01
Individuals hosting special occasions such as weddings, birthdays, anniversaries, or graduation parties may need provision of catering services.
02
Corporate companies organizing conferences, seminars, or business meetings often require catering services for their attendees.
03
Event planners who organize large-scale events such as galas, fundraisers, or charity functions often rely on catering services.
04
Institutions such as schools, universities, or hospitals may require catering services for their cafeterias or special events.
05
Hotels, resorts, and other hospitality businesses often offer catering services to their guests for various events and occasions.
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Provision of catering services refers to the activities related to preparing, serving, and managing food and beverages for events, restaurants, or any other venues.
Caterers, restaurants, or any business involved in providing catering services are required to file provisions related to their services.
To fill out the provision of catering services, businesses need to complete the required forms detailing their services, client information, menu offerings, and other relevant operational details.
The purpose of provision of catering services is to ensure compliance with health regulations, track business activities, and provide necessary information for taxation and licensing.
Information required includes details of the catering service provider, type of services offered, client details, date and location of the event, and financial transactions.
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