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Get the free Wisconsin Farm to School: Toolkit for School Nutrition Directors - cias wisc

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This toolkit provides a comprehensive resource for evaluating farm to school programs, focusing on tracking impact on student nutrition and local farm support through various evaluation tools and
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How to fill out Wisconsin Farm to School: Toolkit for School Nutrition Directors

01
Obtain the Wisconsin Farm to School Toolkit from the official website.
02
Review the introduction section to understand the objectives of the toolkit.
03
Familiarize yourself with the key terms and concepts related to farm to school initiatives.
04
Follow the step-by-step guide included in the toolkit to assess your school's current nutrition program.
05
Identify local farms and agricultural producers in your area that can supply fresh products.
06
Engage with stakeholders including school staff, parents, and community members to gather support.
07
Develop goals and objectives for implementing farm to school initiatives in your program.
08
Create an action plan outlining specific activities, timelines, and responsible parties.
09
Implement the initiatives and regularly evaluate progress using the provided assessment tools.
10
Share success stories and challenges with the community to promote ongoing involvement and improvement.

Who needs Wisconsin Farm to School: Toolkit for School Nutrition Directors?

01
School nutrition directors looking to improve their nutrition programs.
02
School administrators interested in enhancing student wellness.
03
Food service staff needing guidance on sourcing local food options.
04
Community organizations aiming to support local agriculture in schools.
05
Parents and guardians wanting to understand better nutrition options for their children.
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What is farm to school? The term “farm to school” includes a variety of activities conducted by child nutrition program operators that connect children with the source of their food, improve health and education outcomes, and inspire youth toward careers in agriculture. In 1906, there were 75,000 school gardens.
The Wisconsin Local Food for Schools (WI LFS) Program was authorized by the USDA to support the purchase of local unprocessed and minimally processed food for distribution to eligible SFAs participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP/SBSEVERE).
Farm to School (F2S) initiatives promote the use of locally sourced foods in school meal programs. Key elements of F2S are engaging with procurement, nutrition education, and school gardens. Farm to Early Childhood Education (F2ECE) initiatives promote the use of locally sourced foods in school meal programs.
USDA's Food and Nutrition Service (FNS) administers the NSLP and reimburses participating schools and residential child care institutions for the meals served to students. Any student in a participating school can get an NSLP lunch.
USDA Foods Processing allows State Distributing Agencies and Eligible Recipient Agencies, such as school districts, to contract with commercial food processors to convert raw bulk USDA Foods into more convenient, ready-to-use end products.
USDA Food Plans are made up of two components: Market baskets defining weekly quantities of foods and beverages in their purchasable forms that, together, make up a healthy, practical diet for various age-sex groups. Cost levels defining the dollar value of each market basket given average food prices.
Calorie Limits: All snacks, including extras like butter and cream cheese, must have no more than 200 calories per serving. Ceilings: must make up no more than 35% of the total calorie count, with saturated content at less than 10% and trans content at 0.
The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program (CACFP), and the

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The Wisconsin Farm to School: Toolkit for School Nutrition Directors is a resource designed to assist school nutrition directors in implementing farm to school programs, which integrate local food sourcing into school meal programs and promote nutrition education.
School nutrition directors and administrators involved in managing school meal programs in Wisconsin are required to file the Wisconsin Farm to School: Toolkit.
To fill out the Wisconsin Farm to School: Toolkit, school nutrition directors should follow the step-by-step guidelines provided in the toolkit, which include sections on local food procurement, partnership development, and reporting requirements.
The purpose of the Wisconsin Farm to School: Toolkit is to help school nutrition directors enhance their meal programs by incorporating local foods, improving student nutrition, and supporting local agriculture.
Information that must be reported includes data on local food purchases, participation rates in farm to school activities, and outcomes related to student nutrition and educational impacts.
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