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\”Training of Women Master Trainers on Value Addition of Fruits and Vegetables under CRP 1.1\”Trainees\' Appraisal Perform (PreTraining)Training Course to be Organized By: BAR Start Date 160615
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How to fill out fruit and vegetable intakes

01
Start by making a list of the types of fruits and vegetables you enjoy or would like to try.
02
Next, determine how many servings of fruits and vegetables you should consume each day based on your age, sex, and activity level. This information can be found on reputable health websites or by consulting a healthcare professional.
03
When grocery shopping, choose a variety of fresh fruits and vegetables that are in season and of good quality.
04
Wash your fruits and vegetables thoroughly before eating or cooking them.
05
Consider incorporating fruits and vegetables into every meal and snack. For example, add sliced bananas to your morning cereal or enjoy a salad with lunch and dinner.
06
Experiment with different cooking methods, such as steaming, baking, or stir-frying, to find ways to incorporate more fruits and vegetables in your diet.
07
Stay hydrated by including juicy fruits like watermelon or citrus fruits in your daily intake.
08
Keep track of your daily fruit and vegetable intake to ensure you are meeting your goals.

Who needs fruit and vegetable intakes?

01
Everyone, regardless of age or health condition, can benefit from consuming fruits and vegetables as part of a balanced diet.
02
Children and adolescents require fruits and vegetables to support their growth and development.
03
Pregnant women need increased amounts of vitamins and minerals found in fruits and vegetables to support fetal development.
04
Individuals with certain health conditions, such as heart disease or diabetes, may benefit from the nutrients and fiber found in fruits and vegetables.
05
Aging adults can benefit from the antioxidants and nutrients found in fruits and vegetables to support overall health and wellbeing.

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Fruit and vegetable intakes refer to the amounts of fruits and vegetables consumed by individuals or populations, often recorded for health assessment or dietary tracking purposes.
Individuals or organizations that are part of a dietary study, health assessment program, or nutrition monitoring initiative may be required to file fruit and vegetable intakes.
To fill out fruit and vegetable intakes, individuals typically record the types and quantities of fruits and vegetables consumed over a specific period, following the provided guidelines or forms.
The purpose of fruit and vegetable intakes is to monitor dietary habits, assess nutritional health, and inform public health policies related to nutrition and chronic disease prevention.
Information that must be reported includes the types of fruits and vegetables consumed, portion sizes, frequency of consumption, and the timeframe of intake.
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