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Detailed Project Report (DPR): Model template for NHB Scheme No.1 for Grapes Scheme.1Crop Scheme componentsCropDevelopment of Commercial Horticulture through Production and PostHarvest Management
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01
Gather the necessary tools and materials for postharvest handling such as containers, water, cleaning agents, and packaging materials.
02
Sort and grade the harvested produce based on quality.
03
Clean the containers and equipment thoroughly before use to maintain hygiene.
04
Handle the produce with care to avoid bruising or damage.
05
Remove any damaged or spoiled produce before further processing.
06
Cool the produce to the appropriate temperature to slow down respiration and reduce decay.
07
Package the produce in suitable containers or packaging materials.
08
Store the packaged produce in a cool and dry area with proper ventilation.
09
Monitor the produce regularly for any signs of deterioration and take appropriate actions to prevent losses.
10
Maintain proper records of postharvest handling practices for future reference and improvement.

Who needs small-scale postharvest handling practices?

01
Farmers and small-scale agricultural producers
02
Wholesale and retail distributors of agricultural products
03
Restaurants, hotels, and catering services
04
Local food markets and vendors
05
Individual consumers looking to store harvested produce for later use
06
Organizations and agencies involved in food security and nutrition programs
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Small-scale postharvest handling practices refer to the methods and techniques used to preserve and store agricultural products after harvest on a small scale.
Small-scale farmers and producers who engage in postharvest handling practices are required to file small-scale postharvest handling practices.
Small-scale postharvest handling practices can be filled out by providing detailed information about the methods and techniques used in handling agricultural products after harvest.
The purpose of small-scale postharvest handling practices is to ensure the quality and safety of agricultural products during storage and transportation.
Information such as the type of crops harvested, storage methods used, temperature control measures, and any additives or preservatives applied must be reported on small-scale postharvest handling practices.
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