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Wednesday, October 11th 25 pm Vintage Brewing Company 674 S. Whitney Way, Madison$20 per team Teams of 4 Light Apps Cash Bar Prizes! Please send payment with names of team members to: Lisa Hoff c/o

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How to fill out 2-5 pm vintage brewing

01

Step 1: Gather all the necessary ingredients for brewing, such as malt, hops, yeast, and water.

02

Step 2: Clean and sanitize all the brewing equipment, including the fermenter, airlock, and brewing spoon.

03

Step 3: Measure out the correct amount of malt and crush it to expose the starches.

04

Step 4: Heat water to the appropriate temperature for mashing the malt.

05

Step 5: Combine the crushed malt and hot water in the mash tun and let it rest for about an hour.

06

Step 6: Drain the liquid wort from the mash tun into the brew kettle, leaving behind the spent grains.

07

Step 7: Bring the wort to a boil and add the hops according to the recipe instructions.

08

Step 8: Boil the wort for the specified time, usually around 60 to 90 minutes.

09

Step 9: Cool the wort rapidly using a wort chiller or an ice bath.

10

Step 10: Transfer the cooled wort to a sanitized fermenter and add the yeast.

11

Step 11: Seal the fermenter with an airlock to allow for the release of carbon dioxide.

12

Step 12: Store the fermenter in a dark and cool place, maintaining a temperature range of 18-22°C (64-72°F).

13

Step 13: Allow the beer to ferment for about two to three weeks.

14

Step 14: After fermentation, transfer the beer to bottles or kegs for carbonation.

15

Step 15: Let the beer carbonate for another week or two at room temperature.

16

Step 16: Finally, refrigerate the beer for a few days before enjoying the 2-5 pm vintage brew.

Who needs 2-5 pm vintage brewing?

01

Beer enthusiasts who appreciate a classic brewing style with a historical touch

02

Homebrewers looking to experiment with different brewing techniques and flavors

03

Those who enjoy the process of brewing their own beer and appreciate the artistry involved

04

People who want to recreate the taste of a traditional vintage brew from 2-5 pm

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What is 2-5 pm vintage brewing?

2-5 pm vintage brewing refers to a specific procedure or regulatory requirement within the brewing industry that pertains to the reporting and documentation of vintage brew activities during the hours of 2-5 PM.

Who is required to file 2-5 pm vintage brewing?

Individuals or entities engaged in brewing vintage beers during the specified hours of 2-5 PM are typically required to file this report.

How to fill out 2-5 pm vintage brewing?

To fill out the 2-5 pm vintage brewing form, one must provide details such as the brew date, types of ingredients used, volume brewed, and any relevant licensing or tax information.

What is the purpose of 2-5 pm vintage brewing?

The purpose of 2-5 pm vintage brewing is to maintain regulatory compliance, track vintage brewing activities, and ensure proper tax reporting within the brewing industry.

What information must be reported on 2-5 pm vintage brewing?

The report must include information such as the name of the brewery, brewing location, vintage beer details, quantities brewed, and responsible party's contact information.

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