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This document is an inspection form for evaluating the grease management systems of food service establishments, ensuring compliance with Hamilton County's grease control regulations to prevent sewer

How to fill out food service establishment grease

How to fill out Food Service Establishment Grease Control Inspection

1. Obtain the Food Service Establishment Grease Control Inspection form from your local health department or regulatory agency.
2. Fill in the establishment's information, including name, address, and contact details.
3. Specify the type of food service operation (e.g., restaurant, cafeteria, catering).
4. Indicate the type of grease control systems in use (e.g., grease trap, grease interceptor).
5. Provide details about maintenance schedules for grease control systems.
6. List the food preparation methods that produce fats, oils, and greases.
7. Indicate any previous inspection results or violations.
8. Review the form for completeness and accuracy.
9. Submit the completed form to the appropriate regulatory agency.

Who needs Food Service Establishment Grease Control Inspection?

1. Food service establishments such as restaurants, cafeterias, and catering services that produce fats, oils, and greases.
2. Businesses required by local regulations to manage grease waste properly.
3. Entities that want to ensure compliance with health and environmental regulations.

People Also Ask about

Is a grease trap required?

If your business produces FOG from food waste from manufacturing, processing, cooking, or serving, you may need a grease trap. Does My Business Dispose of This Waste Through the Sewer? If you discharge the produced grease, , and oils by washing it down the pipes, you may need a grease trap.

How do I know if I need a grease trap?

Signs You May Need a Grease Trap Frequent clogging. If your kitchen sink clogs more often than not despite careful practices, it might be time to invest in a grease trap. Cooking habits. Environmental concerns.

Does every house have a grease trap?

As far as homeowners are concerned, it's not a requirement. However, if you know you cook with a lot of fats, oils, or grease, then you may want to seriously consider installing a unit in your kitchen. The blockage of sewer pipes is not only an unpleasant experience, but it can be an expensive one to correct.

What is the 25% rule for grease traps?

*The 25% rule should be observed: When the FOG layer and Food Solids layer are 25% or greater than the depth of the tank then it needs to be pumped. Why? Reduced removal efficiency, and shortcircuiting. Sometimes you cannot access interceptor Manhole!

What is the 25% rule for grease traps?

*The 25% rule should be observed: When the FOG layer and Food Solids layer are 25% or greater than the depth of the tank then it needs to be pumped.

What are the requirements of a grease trap?

Sizing Requirements The minimum size for a grease trap is 1,000L and maximum size is 5,000L. Refer to Table 1 below for guidance on the appropriate sizing of your grease trap. The number and type of fixtures and fittings you have connected to the grease trap will influence the size requirements of your grease trap.

How do you inspect grease traps?

Inspection Checklist proper capacity. the presence of a flow-control valve. the presence of an air intake for the flow-control valve. proper clearance. adequate distance from fixtures. intact construction of the trap. whether the garbage disposal empties into the grease trap, which is not desirable. watertightness.

Is a grease trap required for a commercial kitchen?

Grease traps are required in restaurants and food establishments. Cooking grease that gets washed off cooking appliances and kitchenware can end up causing significant problems in building drains and BWSC sewers.

For pdfFiller’s FAQs

What is Food Service Establishment Grease Control Inspection?

A Food Service Establishment Grease Control Inspection is an evaluation conducted to assess how effectively an establishment manages grease waste to prevent it from entering the sewer system, thereby minimizing the risk of clogs and environmental contamination.

Who is required to file Food Service Establishment Grease Control Inspection?

Food service establishments, including restaurants, cafeterias, and catering businesses that produce significant amounts of grease, are typically required to file for a Grease Control Inspection as part of their compliance with local regulations.

How to fill out Food Service Establishment Grease Control Inspection?

To fill out a Food Service Establishment Grease Control Inspection, the owner or manager should gather operational data, complete a standardized form detailing their grease management practices and systems, and provide any necessary documentation such as maintenance records for grease traps or interceptors.

What is the purpose of Food Service Establishment Grease Control Inspection?

The purpose of a Food Service Establishment Grease Control Inspection is to ensure that establishments are following appropriate grease management practices to prevent sewer blockages, protect public health, and maintain environmental standards.

What information must be reported on Food Service Establishment Grease Control Inspection?

The report for a Food Service Establishment Grease Control Inspection must include details about the type and size of grease traps or interceptors, maintenance schedules, volume of grease waste generated, and any incidents of overflows or non-compliance.