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U.S. Department of Education 2020 National Blue Ribbon Schools Program [X] Public or [ ] Nonpublic Public Schools only: (Check all that apply) [X] Title I[ ] Charter[ ] Magnet[ ] ChoiceName of Principal
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How to fill out hing chow

01
To fill out hing chow, follow these steps:
02
Start by preparing the filling for hing chow. The filling typically includes minced meat (such as pork or chicken), vegetables (such as cabbage, carrots, and mushrooms), and seasonings (such as soy sauce, garlic, and ginger).
03
Heat a pan or wok over medium heat and add some oil. Once the oil is hot, add the minced meat and cook until it is browned.
04
Add the vegetables to the pan and stir fry them until they are cooked but still have a slight crunch.
05
Season the filling with soy sauce, garlic, ginger, and any other desired seasonings. Mix well to ensure the flavors are evenly distributed.
06
Now, it's time to fill the hing chow wrappers. Take a spoonful of the filling and place it in the center of a wrapper. Fold the wrapper in half to create a semi-circle shape.
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Press the edges of the wrapper firmly to seal the hing chow. You can use a little water to help seal the edges if needed.
08
Repeat the process with the remaining wrappers and filling until all the hing chow are filled.
09
Once the hing chow are filled, they can be cooked by either steaming, pan-frying, or deep-frying. Choose the cooking method that suits your preference.
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Serve the cooked hing chow hot with dipping sauces or condiments of your choice.
11
Enjoy your homemade hing chow!

Who needs hing chow?

01
Hing chow is loved and enjoyed by many people who appreciate Chinese cuisine.
02
Hing chow can be enjoyed by both meat lovers and vegetarians, as the filling can be customized according to individual preferences.
03
Those who enjoy dumplings or similar filled foods will likely appreciate hing chow as well.
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Hing chow is a popular choice for those who are looking for a delicious and satisfying snack or appetizer.
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People who are interested in trying new and diverse flavors from different cuisines may find hing chow intriguing and worth trying.
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Overall, anyone with an interest in Chinese cuisine or a love for dumplings will find hing chow appealing and suitable for their taste buds.
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