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Get the free Summer Food Service & At Risk Supper Program

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January 28, 2022SHELBY COUNTY BOARD OF EDUCATIONPROCUREMENT SERVICES 160 South Hollywood Street, Room 126 Memphis, Tennessee 381124892 Phone (901) 4165376 Central Nutrition Center 3176 Jackson Ave,
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To fill out the summer food service amp, follow these steps:
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Start by gathering all the necessary information, such as the name of the program, location, and dates of operation.
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Determine the eligibility criteria for participants in the program, such as age restrictions or income guidelines.
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Outline the types of meals that will be provided and specify any dietary restrictions or accommodations.
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Calculate the number of meals that will be served each day and estimate the total number of meals for the entire duration of the program.
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Develop a menu plan that meets the nutritional requirements specified by the summer food service program.
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Provide details on the meal service schedule, including the specific times and locations where meals will be served.
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Include information about any additional services or activities that will be offered alongside the meal program, such as educational workshops or recreational activities.
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The summer food service amp is needed by organizations or individuals who are planning to provide meals to children and teenagers during the summer months.
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This program is mainly designed for schools, government agencies, community organizations, and non-profit entities that want to ensure children have access to nutritious meals when school is not in session.
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The Summer Food Service Program (SFSP) is a federal program that provides meals to children during the summer months when school is not in session, aiming to ensure that low-income children continue to receive nutritious food.
Entities that operate the Summer Food Service Program, such as schools, non-profit organizations, and government agencies, are required to file the Summer Food Service AMP.
To fill out the Summer Food Service AMP, operators must provide details about the proposed meal program, including the number of sites, meal types, and estimated participation, typically using a specific application form provided by the state agency.
The purpose of the Summer Food Service AMP is to ensure that children in low-income areas have access to nutritious meals during the summer months, thereby preventing food insecurity.
The SFSP AMP typically requires reporting on program sites, meal counts, service days, financial information, and the demographics of children served.
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