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COMPACT MOBILE FOOD OPERATION (CMFO) FREQUENTLY ASKED QUESTIONS Adopted by San Bernardino County Department of Public Health Environmental Health ServicesEffective January 1, 2023, California Retail
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01
Determine the requirements and regulations in your area for operating a mobile food facility.
02
Obtain any necessary permits and licenses for operating a food truck or cart.
03
Purchase or lease a suitable food truck or cart that meets health and safety standards.
04
Develop a menu and purchase ingredients and supplies for your food operation.
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Set up your mobile food facility with the necessary equipment, such as cooking appliances, refrigeration units, and serving counters.
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Advertise your mobile food business and attract customers to your location.
07
Keep your mobile food facility clean and sanitary to comply with health regulations.

Who needs mobile food facilities?

01
Food truck operators who want to bring their food to different locations.
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Event organizers who want to provide food options at festivals, concerts, or other gatherings.
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Businesses that want to offer on-site catering or food services to employees or clients.
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Communities that want to provide food options in areas where traditional restaurants are not available.
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Mobile food facilities are vehicles or trailers that are equipped to prepare, serve, and sell food to the public at various locations.
Individuals or businesses operating mobile food facilities must file for permits or licenses with local health departments or regulatory agencies.
To fill out mobile food facilities applications, applicants need to provide information such as business details, vehicle specifications, food menu, and compliance with health regulations.
The purpose of mobile food facilities is to provide convenient access to food in various locations while ensuring food safety and hygiene standards.
Information such as the type of food served, operating hours, locations of service, and proof of health inspections must be reported on mobile food facilities.
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