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202324 Lake Orion High School Student/Parent Handbook 495 E. Scripps Lake Orion, MI 48360 2486935420 www.LakeOrionSchools.org/LOHS Twitter: @LkOrionHS Instagram: @LkOrionHS Facebook: Official Lake
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First, gather all the necessary information about the menu items and their nutritional values.
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Create a template or format for recording the menus and nutritional information. It can be a spreadsheet or a software tool.
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Start by listing the menu items one by one.
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For each menu item, include the name, ingredients, portion size, and any relevant nutritional information such as calories, fat, protein, carbohydrates, vitamins, etc.
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Who needs menus and nutritional information?

01
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Schools and cafeterias need menus and nutritional information to comply with regulations and cater to students' dietary requirements.
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Menus and nutritional information provide details about the food and beverages offered by a restaurant, including ingredients, calories, and other nutritional data.
Restaurants, food service establishments, and cafes with a certain number of locations are typically required to file menus and nutritional information to comply with health regulations.
To fill out menus and nutritional information, establishments should compile data on all menu items, including ingredients, portion sizes, and nutritional values, and submit this information in the required format to the relevant regulatory authority.
The purpose of menus and nutritional information is to inform customers about what they are eating, helping them make healthier choices and comply with dietary restrictions.
Facilities must report item names, ingredients, serving sizes, calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, sugars, fiber, and protein for each menu item.
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