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COORDINATED PROGRAMIN DIETETICSDELTA STATE UNIVERSITYProgram Handbook andPolicy and Procedures ManualJuly 16, 2018Division of Family and Consumer SciencesPO Box 3273Cleveland, MS 38733 Phone: (662)
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The nutrition option of form is a regulatory document that organizations must complete to report nutritional information, typically surrounding the contents of food products.
Food manufacturers, importers, and retailers who are selling packaged food products that require nutritional labeling are required to file the nutrition option of form.
To fill out the nutrition option of form, gather the necessary nutritional data from your product, complete the required sections detailing ingredients, serving sizes, and nutritional values, and then submit it according to the regulatory guidelines.
The purpose of the nutrition option of form is to ensure that consumers receive accurate nutritional information regarding food products, promoting informed dietary choices and compliance with food labeling regulations.
Information that must be reported includes serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and any vitamins and minerals present.
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