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Mariners Standard V2 Byproduct Fishery Assessment Report TemplateMarinTrust Program Unit C, Print works 22 Amelia Street London SE17 3BZ E: standards@marintrust.com T: +44 2039 780 819Table 1 Application
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How to fill out by-product fishery assessment

01
Step 1: Gather all necessary information about the by-product fishery.
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Step 2: Determine the purpose of the assessment.
03
Step 3: Identify the specific criteria and indicators to be evaluated.
04
Step 4: Collect relevant data and information on the by-product fishery.
05
Step 5: Analyze the collected data and information.
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Step 6: Assess the sustainability and impact of the by-product fishery.
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Step 7: Document the findings and conclusions of the assessment.
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Step 8: Make recommendations for improvement, if necessary.
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Step 9: Communicate the assessment results to relevant stakeholders.

Who needs by-product fishery assessment?

01
Fisheries management organizations
02
Fishermen and fishing industry stakeholders
03
Environmental conservation organizations
04
Government agencies responsible for fisheries regulation
05
Fishery certification bodies
06
Seafood processors and buyers
07
Research institutions and scientists
08
International organizations involved in fisheries
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By-product fishery assessment refers to the evaluation and reporting of fish species that are caught unintentionally in a fishery, often as a secondary result of targeting other species.
Fishermen and fishing operations that capture by-products during their fishing activities are required to file a by-product fishery assessment.
To fill out a by-product fishery assessment, one must gather catch data, including species, quantities, and fishing methods, then complete the applicable forms provided by the regulatory authority.
The purpose of by-product fishery assessment is to monitor and manage the impact of fishing on non-target species, ensuring sustainable fishing practices and compliance with regulations.
The information that must be reported includes details about the non-target species caught, quantities, fishing locations, and methods used in the fishery.
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