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Mariners Standard V2 Byproduct Fishery Assessment Report TemplateMarinTrust Program Unit C, Print works 22 Amelia Street London SE17 3BZ E: standards@marintrust.com T: +44 2039 780 819Table 1 Application
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Start by entering the catch details including the date, time, and location of the catch.
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Yellowfin tuna FAO 77 refers to the specific reporting and management framework established for the yellowfin tuna species found in the Western and Central Pacific Ocean, designated by the Food and Agriculture Organization (FAO) under the area code 77.
Fishermen, fishing companies, and other stakeholders engaged in the catch, processing, or trading of yellowfin tuna in the FAO 77 area are required to file yellowfin tuna FAO 77 reports.
To fill out yellowfin tuna FAO 77, individuals must provide detailed information regarding their catch, including quantities, methods of capture, and relevant dates. Specific forms can typically be found on the regulatory authority's website.
The purpose of yellowfin tuna FAO 77 is to ensure sustainable management and conservation of the yellowfin tuna population by tracking catches, monitoring fishing practices, and enforcing regulations.
Information that must be reported includes total catch amounts, fishing gear used, location of catch, dates of fishing operations, and details of the vessels involved.
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