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Mariners Standard V2 Byproduct Fishery Assessment Report TemplateMarinTrust Program Unit C, Print works 22 Amelia Street London SE17 3BZ E: standards@marintrust.com T: +44 2039 780 819Table 1 Application
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01
Clean the whole fish by removing scales, guts, and gills.
02
Rinse the fish under cold water to remove any remaining debris.
03
Pat dry the fish using a paper towel to remove excess moisture.
04
Season the fish with salt, pepper, and any desired herbs or spices.
05
For grilling: Preheat the grill to medium-high heat. Place the fish on a well-oiled grill and cook for about 4-6 minutes per side, or until the flesh is opaque and flakes easily with a fork.
06
For baking: Preheat the oven to the desired temperature. Place the fish on a baking sheet lined with parchment paper or foil. Bake for approximately 12-15 minutes, or until the fish is cooked through.
07
For frying: Heat oil in a deep pan or skillet over medium heat. Dip the fish in flour or breadcrumbs for added texture. Fry the fish for about 3-4 minutes on each side, or until golden brown and crispy.
08
Serve the whole fish immediately with lemon wedges or your choice of sauce.

Who needs whole fish fishery must?

01
Fishermen or fisherwomen who catch whole fish.
02
Chefs and home cooks who prefer to cook and serve whole fish.
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Seafood restaurants or markets offering fresh whole fish to their customers.
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Fish enthusiasts who enjoy the process of preparing and cooking whole fish.
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Whole fish fishery must refers to the regulatory requirements for reporting and documenting the capture and handling of whole fish in fisheries management.
Fishermen, fish processors, and companies involved in the sale and distribution of whole fish are required to file the whole fish fishery must.
To fill out the whole fish fishery must, entities need to provide specific data about the quantity, species, and handling of the fish, along with the relevant dates and locations.
The purpose of whole fish fishery must is to ensure sustainable fishery practices, monitor fish stocks, and comply with environmental regulations.
Information required includes the type of fish, quantity caught, method of capture, date of capture, and location of the fishing activity.
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