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COUNTY OF LOS ANGELES DEPARTMENT OF PUBLIC HEALTH ORDER OF THE HEALTH OFFICERProtocol for Restaurants Opening for OnSite Dining: Appendix I Recent Updates: 6/28/20: Updated to align with Governor\'s
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How to fill out protocol for restaurants opening

01
Start by including the title 'Protocol for Restaurants Opening' at the top of the document.
02
Provide a brief introduction explaining the purpose and importance of the protocol.
03
Outline the necessary steps that restaurants must take before reopening, such as deep cleaning and sanitizing the premises.
04
Clearly define the guidelines and measures to be followed by restaurant staff, such as wearing masks, gloves, and maintaining physical distancing.
05
Mention the precautions to be taken by customers, such as mandatory temperature checks, hand sanitization, and wearing masks when not seated at the table.
06
Include instructions on how to handle seating arrangements to ensure proper distancing between tables and customers.
07
Provide detailed protocols for food preparation, handling, and serving to ensure food safety and hygiene.
08
Emphasize the importance of regular sanitization of frequently touched surfaces like door handles, menus, and payment counters.
09
Include guidelines for managing the number of customers allowed inside the restaurant at a given time to maintain occupancy limits.
10
Provide a section on monitoring and reporting any COVID-19 symptoms among staff or customers.
11
Conclude the protocol with a reminder to follow local health authority guidelines and stay updated with any changes in regulations.
12
Distribute the protocol to all restaurant staff, post it prominently within the premises, and make it available for customers to review.

Who needs protocol for restaurants opening?

01
Restaurant owners and managers
02
Restaurant staff
03
Local health authorities
04
Customers planning to visit restaurants
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The protocol for restaurants opening includes guidelines and regulations that establishments must follow to ensure safety and compliance with health standards during their reopening process.
All restaurant owners and operators are required to file the protocol for restaurants opening to ensure that they meet local health and safety regulations.
To fill out the protocol for restaurants opening, owners must complete a designated form provided by health authorities, detailing safety measures, capacity plans, and sanitization processes.
The purpose of the protocol for restaurants opening is to protect public health by ensuring safe dining experiences, minimizing the spread of COVID-19, and adhering to local regulations.
The information that must be reported includes safety practices, employee health checks, cleaning procedures, compliance with capacity limits, and customer seating arrangements.
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