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MI Notification of Intent to Operate a STFU 2015 free printable template

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Michigan Department of Agriculture & Rural Development (MDRD) Notification of Intent to Operate a Special Transitory Food Unit (STFU) Must be received four (4) days prior to event. Name of STFU Unit:
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How to fill out MI Notification of Intent to Operate a STFU

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How to fill out MI Notification of Intent to Operate a STFU

01
Obtain the MI Notification of Intent to Operate a STFU form from the appropriate regulatory agency's website or office.
02
Read the instructions provided with the form carefully to understand all requirements.
03
Fill out the identification section with your business name, address, and contact information.
04
Provide details about the specific STFU (Source Test Facility Unit) you intend to operate, including its location and purpose.
05
Include any necessary permits or licenses that are required for operation.
06
Sign and date the application to certify that the information provided is accurate.
07
Submit the completed form to the appropriate regulatory agency either by mail or electronically as instructed.

Who needs MI Notification of Intent to Operate a STFU?

01
Any business or entity planning to operate a Source Test Facility Unit (STFU) in Michigan.
02
Individuals needing to conduct air emissions testing or other environmental assessments.
03
Regulatory compliance personnel responsible for managing environmental permits.
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People Also Ask about

The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
A copy of the licensee's Food Service Establishment license or Retail Food Establishment license issued under the Food Law of 2000, pursuant to MCL 436.1547(1)(b). $100.00 Catering Permit Fee - Note: Catering Permit fee is an annual fee required at the time the license is renewed.
It is perfectly legal to sell food from home providing you have taken all the necessary steps such as registering with environmental health and HMRC. Selling food from home without taking out the necessary training or paperwork will result in a heavy fine.
You need to maintain sales records and provide them to a Michigan Department of Agriculture & Rural Development (MDARD) food inspector, upon request (MDARD has regulatory responsibility for the Cottage Food Law). You must also meet all other requirements of the law, including labeling and packaging.
The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.
In order to be compliant with local laws, food trucks in Michigan will need to get many of the same permits as restaurants, including a business license, food handlers permits for every employee, and a seller's permit.
Even the giving of food to the general public is included. The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale.
Mobile Food Facility Permit in Michigan A mobile food facility permit ensures that the space where you plan to prepare and/or serve food is compliant with local food safety and worker safety standards. You cannot operate a food truck, food cart, or any other kind of mobile food business without one.
Because processing time might take up to four weeks, make sure you apply well ahead of time. To operate a food truck, you'll need a valid state driver's license as well as registration for your truck, just like you would for a vehicle.
In order to sell products, a state sales tax license is required. ing to state law, individuals or businesses who sell tangible personal property to the final consumer need a sales tax license. They must then collect Michigan's six-percent sales tax from their customers and remit it to the state.
Michigan has only one type of sales tax permit, a Sales and Use License. Currently, there is no charge for a Michigan sales permit.
The Michigan Food Law of 2000 requires the licensing of any person or firm that processes, packs, cans, preserves, freezes, fabricates, stores, prepares, serves, sells, or offers food for sale. Some businesses are exempt: for those selling low-risk items, such as prepackaged foods, exemptions may apply.
A food establishment license is required in almost all instances where food is commercially handled or served to the general public. Even the giving of food to the general public is included.
A mobile food establishment commissary is defined as an operation that is capable of servicing a mobile food establishment. The commissary must be specifically licensed as a “Mobile Food Establishment Commissary”.
Under the Cottage Food Law, non-potentially hazardous foods that do not require time and/or temperature control for safety can be produced in a home kitchen (the kitchen of the person's primary domestic residence) for direct sale to customers at farmers markets, farm markets, roadside stands or other direct markets.
For ice cream trucks serving anything other than pre-packaged ice cream or other commercially packaged shelf-stable items, a mobile or special transitory food unit (STFU) license is required.
A Mobile Food Service license (see Food Service License for details) is required. This license applies to mobile vendors, hot dog stands, ice cream vendors, push carts, etc. A sales tax license is required. You may call the Michigan Department of Treasury at 517-636-4660 and request a 518 sales tax form.
Special Transitory Food Unit (STFU) An STFU is a temporary food establishment licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary.

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The MI Notification of Intent to Operate a STFU (Small Treatment Facility Unit) is a formal notification required by the Michigan Department of Environment, Great Lakes, and Energy (EGLE) to inform the state of a facility's intention to operate a small treatment facility.
Operators of small treatment facility units (STFUs) that are designed to treat waste must file this notification before commencing operations.
To fill out the MI Notification of Intent to Operate a STFU, operators must complete the designated form provided by EGLE, ensuring all relevant information regarding facility operations, contact details, and compliance with state regulations is included.
The purpose is to ensure that the operating facility complies with state environmental standards and regulations and to facilitate monitoring and oversight by environmental authorities.
The notification must include details such as the facility's name and address, types of waste to be treated, operational capacity, description of treatment processes, and contact information for the facility operator.
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