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Table of Contents Director×UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 FORM 10K (Mark One) ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT

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How to fill out chicken soup for form

01

Start by gathering all the necessary ingredients for the chicken soup. This usually includes chicken, vegetables (such as carrots, celery, and onions), garlic, herbs (such as thyme and bay leaves), and chicken broth or stock.

02

Begin by preparing the chicken. You can either use a whole chicken or specific chicken parts like breasts or thighs. Remove the skin and excess fat if desired.

03

In a large pot, heat some oil or butter over medium heat. Add the chicken and cook until it is lightly browned on both sides.

04

Once the chicken is browned, add the vegetables to the pot. This can include diced carrots, celery, and onions. Sauté the vegetables for a few minutes until they start to soften.

05

Next, add minced garlic and herbs to the pot. Stir them in with the vegetables and cook for another minute or two to release their flavors.

06

Pour in enough chicken broth or stock to cover all the ingredients in the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour to allow the flavors to develop.

07

After simmering for an hour, remove the chicken pieces from the pot and shred the meat using two forks. Discard any bones or unwanted parts.

08

Return the shredded chicken to the pot and let the soup simmer for another 10-15 minutes to allow the chicken to absorb the flavors.

09

Taste the soup and adjust the seasoning as needed. You can add salt, pepper, or any other desired herbs or spices.

10

Serve the chicken soup hot and enjoy!

11

Note: You can also add noodles or rice to the soup if desired. Cook them separately according to package instructions and add them to individual bowls before ladling the soup over.

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