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99 FOOD SPEC Settable 1: Minimum Cooking Temperatures and Holding Time at Specified Temperatures 165oF (74oC) for 15 seconds 7 log reduction in microorganisms (or 7D kill)poultry; live caught or field
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How to fill out 99 food spec sheet

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Start by gathering all the necessary information for the food spec sheet. This includes details such as the name of the food product, ingredients, allergens, nutritional information, and packaging details.
02
Fill in the food product section by providing a clear and concise description of the item. Include any relevant specifications like weight, color, flavor, or texture.
03
List all the ingredients used in the food product, ensuring to include any allergens or potential cross-contamination risks. It is crucial to be accurate and thorough in this section.
04
Include the nutritional information of the food product, including the serving size, calories, fat content, carbohydrates, protein, and any other relevant nutrients.
05
Provide details about the packaging of the food product, such as the type of container, dimensions, weight, and any special instructions for storage or handling.
06
Double-check all the information provided in the food spec sheet for accuracy and completeness. Make sure there are no typos or missing details.
07
The 99 food spec sheet is essential for various stakeholders in the food industry. Food manufacturers and producers use it to maintain proper documentation and compliance with regulations. Retailers and distributors use it for purchasing and inventory management. Additionally, consumers with allergies or dietary restrictions rely on food spec sheets to make informed choices about the products they consume.
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In conclusion, filling out the 99 food spec sheet requires attention to detail and accuracy. It serves as a crucial document for various players in the food industry and helps ensure transparency and compliance.
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The 99 food spec sheet is a document that outlines the specifications of a particular food product.
Food manufacturers, distributors, and retailers are typically required to file the 99 food spec sheet.
The 99 food spec sheet can be filled out by providing detailed information about the food product, including ingredients, nutrition facts, and packaging details.
The purpose of the 99 food spec sheet is to ensure that food products meet regulatory requirements and quality standards.
Information such as ingredient list, nutritional information, allergen warnings, and packaging details must be reported on the 99 food spec sheet.
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