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Application Form: COC 21_106ENPhoto by Elle Hughes from PexelsAPPLICATION FORM: SUSTAINABLE SEAFOOD CHAIN OF CUSTODY 01 | APPLICANT INFORMATION Organization DETAILS COMPANY NAME: ADDRESS:POSTCODE:STATE:COUNTRY:PHONE:ABN/TRADE
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How to fill out sustainable seafood certificates

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How to fill out sustainable seafood certificates

01
Obtain the sustainable seafood certification form from the relevant certifying body.
02
Fill out the basic information section including your name, contact details, and the name of your seafood business.
03
Provide information about the seafood products you wish to certify as sustainable, such as the species, source, and catch method.
04
Indicate any sustainable practices or certifications already in place in your seafood business, like the Marine Stewardship Council (MSC) certification.
05
Include supporting documentation, such as invoices, catch certificates, or other evidence of the sustainability of your seafood products.
06
Sign and date the sustainable seafood certificate.
07
Submit the completed form and supporting documents to the certifying body for review and assessment.
08
Await the certifying body's decision and follow any further instructions or requirements they may have.
09
Once the sustainable seafood certificate is granted, display it prominently in your seafood business location or include it with your product packaging to inform consumers of your commitment to sustainability.

Who needs sustainable seafood certificates?

01
Seafood suppliers and producers who want to demonstrate their commitment to sustainability.
02
Restaurants, caterers, and foodservice providers that want to offer sustainable seafood options to their customers.
03
Retailers and grocery stores that want to label and sell sustainable seafood products.
04
Consumers who want to make informed choices and support sustainable fishing and aquaculture practices.
05
Environmental organizations and regulatory bodies that require evidence of sustainability when making policy or certification decisions.
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Sustainable seafood certificates are official documents that verify that seafood products are sourced from fisheries or aquaculture operations that meet sustainability standards. These certificates often indicate that the fish were harvested in a manner that maintains fish populations and ecosystems.
Fishermen, seafood companies, and distributors that sell or process seafood products are typically required to file sustainable seafood certificates to demonstrate compliance with sustainability standards.
To fill out sustainable seafood certificates, one must provide details such as the source of the seafood, catch method, date of harvest, and any relevant sustainability certifications. It is important to follow the specific guidelines provided by the certifying authority.
The purpose of sustainable seafood certificates is to promote responsible fishing and aquaculture practices, ensure the long-term viability of fish populations, and inform consumers about the environmental impact of their seafood choices.
Information that must be reported on sustainable seafood certificates includes the type of seafood, the origin (fishing area or farm), the fishing method used, compliance with sustainability standards, and certification details.
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