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Grade 3 Activity: Milk crossword puzzle Activity 1 : Read the following passage to answer the crossword puzzle on the next page. A cow is milked twice a day, depending on the amount of milk she produces.
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01
Start by gathering all the necessary equipment, including a milk container, a milk thermometer, and a clean funnel.
02
Make sure the milk container is clean and sanitized to prevent any contamination.
03
Pour the desired amount of milk into the container using the funnel to avoid any spills or mess.
04
Place the milk thermometer in the container to monitor the temperature throughout the process.
05
If the milk needs to be heated or cooled to a specific temperature, use a stove or refrigerator accordingly.
06
Once the milk is at the desired temperature, securely close the container with a lid or cap.
07
Shake the milk container gently to ensure any cream or fat is evenly distributed throughout the milk.
08
Store the milk in the refrigerator to keep it fresh and extend its shelf life.
09
Before using the milk, check for any signs of spoilage, such as a sour smell or curdled appearance.
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Finally, pour the milk into a glass or use it in recipes as desired.

Who needs mostly about milk this?

01
Anyone who consumes milk or uses it in various recipes may need this information on how to properly fill out milk containers.
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This document mainly pertains to the regulation, production, and quality control of milk and dairy products.
Dairy producers, processors, and distributors involved in the handling and sale of milk and dairy products are required to file this.
To fill out this document, individuals must provide detailed information about milk production, quality tests, and distribution channels as per the guidelines provided by regulatory bodies.
The purpose of this document is to ensure compliance with health regulations and to maintain standards for milk quality and safety.
The report must include data on milk production volumes, quality test results, distribution records, and any incidents related to milk safety.
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