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South African National Halaal Authority 2nd Floor 63 Dolly Rathebe Road Fordsburg 2033 Johannesburg, South AfricaTel: (+ 27 11) 870 8000 Fax: (+27 11) 870 8020 Email: sanhagp@sanha.org.za www.sanha.org.za
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How to fill out south african national halaal

01
Obtain the South African national halaal application form from the Department of Halaal Certification.
02
Fill out your personal details accurately, including your name, contact information, and any relevant qualifications or experience in the halaal industry.
03
Provide details of your business or organization that requires halaal certification, such as the name, address, and type of food or product being produced or served.
04
Ensure you have all the necessary supporting documents, such as a valid food safety certificate, proof of ownership or lease agreement for the premises, and ingredient lists for the products.
05
Complete the section on the halaal requirements, including the specific standards and practices you will adhere to in order to maintain halaal compliance.
06
Review your application form for any errors or missing information before submitting it.
07
Submit the completed application form along with the required supporting documents to the Department of Halaal Certification.
08
Pay the applicable fees for the halaal certification process.
09
Await the review and evaluation of your application by the Department of Halaal Certification.
10
Once approved, you will receive your South African national halaal certification.

Who needs south african national halaal?

01
South African national halaal is needed by businesses or organizations in South Africa that produce or serve food or products that adhere to Islamic dietary laws.
02
This certification is particularly important for establishments serving the Muslim community, as it ensures that the food or products offered are prepared and handled in accordance with halaal requirements.
03
Restaurants, manufacturers, food processors, and any other entities involved in the production or provision of halaal products can benefit from obtaining the South African national halaal certification.
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The South African national halaal is a certification system that indicates products and services that conform to Islamic dietary laws, ensuring they are permissible (halaal) for Muslim consumers.
Businesses that produce, process, or sell food products claiming to be halaal are required to file for South African national halaal certification.
To fill out the South African national halaal application, businesses must complete the designated forms provided by the certification body, ensuring they include all necessary information about their operations, ingredients, and compliance with halaal standards.
The purpose of the South African national halaal certification is to guarantee that food products meet Islamic laws, thereby providing reassurance to consumers about the halaal status of these products.
Businesses must report detailed information on their ingredients, supply chain, processing methods, and any relevant practices that demonstrate compliance with halaal requirements.
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