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Rates and applicable charges Catering consists of below rates:BEVERAGES Coffee/Tea$2.00Herbal Tea$3.00Milk$3.00Hot Chocolate$3.00Juice Glass$3.00We are licensed for the service of alcohol. A $500
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01
Start by determining the type of event or occasion for which you need the catering menu.
02
Decide on the theme or style of the menu, whether it's formal, casual, or a specific cuisine.
03
Consider the dietary restrictions and preferences of your guests, such as vegetarian, gluten-free, or allergies.
04
Choose a variety of appetizers, main courses, side dishes, and desserts that complement each other and provide options for different tastes.
05
Determine the portion sizes and quantities based on the number of guests and the duration of the event.
06
Include a pricing guide or package options to make it easier for customers to choose.
07
Provide contact information and instructions on how to place an order or make inquiries.
08
Consider adding special services like delivery, setup, or on-site staff if available.
09
Proofread and review the menu for any errors or inconsistencies before finalizing and printing it.
10
Make the catering menu easily accessible to potential customers through various channels like your website, social media, or physical copies at your location.

Who needs catering menu we can?

01
Individuals planning private parties or celebrations.
02
Event organizers or coordinators arranging corporate events or conferences.
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Wedding planners and couples organizing wedding receptions.
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Restaurants or food service businesses offering catering services.
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Institutions or organizations hosting seminars, workshops, or meetings.
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Non-profit organizations or charity groups organizing fundraising events.
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Government agencies or departments hosting official functions or gatherings.
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Sports teams or athletic clubs arranging banquets or award ceremonies.
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Any individual or group organizing an event where food and beverages are served.
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Catering menu we can refers to a formal list of food and beverage options provided by a catering service for events or gatherings.
Typically, event organizers or caterers providing food services for events are required to file the catering menu.
To fill out the catering menu, include details such as the type of event, date, number of guests, and specific menu items being offered.
The purpose is to inform clients and attendees about the food and drink options available at an event and ensure compliance with any relevant regulations.
Information that must be reported includes menu items, portion sizes, dietary restrictions, and service style.
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