Get the free Sodium Stearoyl Lactylate (SSL)Baking Ingredients
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Doc No.:PRPPI SSL80%01Page1 of 4DEPARTMENT: TechnicalISO Clause:7.3.3RESPONSIBILITY: Food TechnologistApproved By:National Product Development ManagerQuality MANAGEMENT SYSTEM EFFECTIVE DATE:REV:15.04.211.0Product
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How to fill out sodium stearoyl lactylate sslbaking
How to fill out sodium stearoyl lactylate sslbaking
01
To fill out sodium stearoyl lactylate (SSL) for baking, follow these steps:
02
Measure the required amount of SSL according to your recipe.
03
Add SSL to the dry ingredients in your recipe, such as flour.
04
Mix the SSL and dry ingredients thoroughly until well combined.
05
Proceed with your baking recipe as usual.
06
Note: Always follow the recommended dosage of SSL provided by the manufacturer.
Who needs sodium stearoyl lactylate sslbaking?
01
Sodium stearoyl lactylate (SSL) is commonly used in baking and is ideal for:
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- Commercial bakeries
03
- Home bakers
04
- Food manufacturers
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- Individuals looking to improve the texture, quality, and shelf life of baked goods.
06
SSL can be used in a variety of baking applications, including bread, rolls, pastries, cakes, and cookies.
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What is sodium stearoyl lactylate sslbaking?
Sodium stearoyl lactylate is a food additive and emulsifier that is used in baking to improve the texture and volume of dough.
Who is required to file sodium stearoyl lactylate sslbaking?
Manufacturers and distributors of food products containing sodium stearoyl lactylate are typically required to file related documentation as part of food safety regulations.
How to fill out sodium stearoyl lactylate sslbaking?
To fill out sodium stearoyl lactylate sslbaking documentation, provide relevant production data, ingredient sourcing details, and safety compliance information as required by regulatory bodies.
What is the purpose of sodium stearoyl lactylate sslbaking?
The purpose of sodium stearoyl lactylate in baking is to enhance dough handling properties, improve shelf life, and optimize the final baked product's quality.
What information must be reported on sodium stearoyl lactylate sslbaking?
Information that must be reported includes ingredient sourcing, usage levels, safety data, and compliance with food safety standards.
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