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Pulled Pork BBQ Drive Thru FRIDAY, MAY 12TH, 2023 | 11:30 AM 1:00 PM | JOE BEEVERZ $15 Meal: Includes Joe Beeverz Pulled Pork Sandwich, Chips & WaterCorporate/Group PreOrder Lunch Form Company Name
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01
Prepare the pork shoulder by trimming off excess fat and patting it dry.
02
Rub the pork shoulder with a barbecue seasoning of your choice, making sure to coat all sides.
03
Place the seasoned pork shoulder in a slow cooker and add some liquid such as water, broth, or apple cider vinegar.
04
Cook the pork shoulder on low heat for 8-10 hours or until it is tender and easily pulls apart with a fork.
05
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
06
Pour some of the cooking liquid from the slow cooker over the shredded pork to keep it moist.
07
Serve the pulled pork on buns or rolls and add your favorite barbecue sauce or coleslaw as desired.
08
Enjoy your delicious homemade pulled pork BBQ!

Who needs uw pulled pork bbq?

01
Anyone who enjoys flavorful and tender pulled pork BBQ would love to try uw pulled pork BBQ.
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UW pulled pork BBQ refers to a type of barbecue style featuring pulled pork that has been cooked at the University of Washington or utilizes their specified methods.
Individuals or organizations that are serving pulled pork BBQ at events associated with the University of Washington may be required to file UW pulled pork BBQ.
To fill out UW pulled pork BBQ, one must provide details such as the event information, number of servings, and any required health and safety certifications.
The purpose of UW pulled pork BBQ is to ensure compliance with health and safety regulations while serving food at gatherings associated with the University.
The information that must be reported includes event location, date, serving size, ingredients used, and any allergen information.
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