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Doc No.:PRPPICNOBM01Page1 of 3DEPARTMENT: SALESISO Clause:7.3.3RESPONSIBILITY: Food TechnologistApproved By:National Technical ManagerQuality MANAGEMENT SYSTEM EFFECTIVE DATE:REV:22.04.201.2Product
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01
Start by gathering all the necessary information about the cheese product, such as its name, brand, and any specific variations or flavors.
02
Provide a detailed description of the cheese, including its origin, production methods, and any unique characteristics or qualities.
03
Specify the ingredients used in the cheese, highlighting any allergens or special dietary considerations.
04
Include nutritional information such as the serving size, calories, fat content, protein, and key vitamins or minerals.
05
Indicate any certifications or quality standards the cheese meets, such as organic, non-GMO, or PDO (Protected Designation of Origin).
06
Provide storage instructions and shelf life details to ensure the cheese remains fresh and maintains its quality.
07
Include any usage recommendations or serving suggestions for the cheese, such as pairing with certain foods or wines.
08
Display any relevant packaging information, such as the net weight, packaging material, and recycling instructions.
09
Finally, include any additional product information that may be relevant or of interest to potential buyers, such as awards or accolades received by the cheese.

Who needs product information - cheese?

01
Cheese product information is needed by consumers who want to make informed purchase decisions based on the specific details and characteristics of the cheese.
02
Retailers and distributors also require product information to accurately represent and market the cheese to their customers.
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Food service establishments, such as restaurants or hotels, need product information to include accurate descriptions and details in their menus and offerings.
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Health professionals or dietary experts may require product information to assess the suitability of the cheese for specific dietary needs or restrictions.
05
Regulatory bodies and industry organizations may also need product information to ensure compliance with labeling and quality standards.
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Product information - cheese refers to the detailed description and data regarding the characteristics, ingredients, processing methods, and nutritional content of cheese products.
Manufacturers, exporters, and importers of cheese are typically required to file product information to ensure compliance with food safety and labeling regulations.
To fill out product information - cheese, one must complete an official form that includes details such as the product name, ingredients, nutritional facts, allergen information, and packaging details.
The purpose of product information - cheese is to provide consumers and regulatory authorities with transparent and accurate information about the cheese products, aiding in safety, choice, and quality assurance.
Information that must be reported includes the name of the product, ingredients, nutritional information, allergen warnings, country of origin, and any relevant certification or quality standards.
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