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2023 REBATES2074 242nd Street Marshalltown, IA 50158 Phone: 8006966552 www.consumersenergy.coopResidential Clothes Washer and Dryer PLEASE complete ALL sections, sign form and attach proof of purchase
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How to fill out kitchen refrigeration and laundry

01
To fill out kitchen refrigeration, follow these steps:
02
Remove any old or expired food items from the refrigerator.
03
Clean the shelves and compartments of the refrigerator using a mild detergent and warm water. Rinse thoroughly and dry.
04
Organize the shelves to optimize storage space. Place items that are frequently used in easily accessible areas.
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Place vegetables and fruits in separate drawers to keep them fresh for a longer duration.
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Keep raw meat, poultry, and seafood in a separate compartment or drawer to prevent cross-contamination.
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Adjust the temperature settings based on the recommendations for different food items. This will ensure the preservation of food.
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Regularly check and clean the refrigerator's condenser coils to maintain its efficiency.
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To fill out laundry, follow these steps:
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Sort the clothes based on their colors and fabrics. Separate whites, darks, and delicates.
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Pre-treat any stains or spots on the clothes using a stain remover or detergent.
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Set the washing machine to the appropriate settings. Use hot water for whites and heavily soiled items, warm water for colors, and cold water for delicates.
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Add the recommended amount of laundry detergent to the machine.
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Place the clothes in the washing machine and close the lid or door.
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Start the washing cycle and wait for it to complete.
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Once the washing cycle is finished, transfer the clothes to the dryer if desired, or hang them to air dry.
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If using a dryer, set the appropriate drying settings based on the fabric of the clothes.
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Remove the clothes from the dryer or drying rack and fold or hang them accordingly.

Who needs kitchen refrigeration and laundry?

01
Kitchen refrigeration and laundry are essential for anyone who has a kitchen and does laundry. They are necessary for:
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- Preserving food and keeping it fresh for longer periods of time.
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- Keeping perishable items at a safe temperature to avoid foodborne illnesses.
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- Storing and organizing food items to ensure easy access and efficient meal preparation.
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- Cleaning and maintaining hygiene in kitchen utensils, cookware, and dishes.
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- Washing and drying clothes effectively to maintain cleanliness and personal hygiene.
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- Removing stains and odors from clothes to keep them looking and smelling fresh.
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- Providing convenience and time-saving benefits in food storage and clothing care.
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Kitchen refrigeration and laundry refer to the storage and preservation of food and the process of cleaning and drying clothes.
Anyone who operates a kitchen or laundry facility, such as restaurants, hotels, and laundromats, is required to file kitchen refrigeration and laundry.
To fill out kitchen refrigeration and laundry, information about the equipment used, maintenance procedures, and energy consumption must be recorded and reported.
The purpose of kitchen refrigeration and laundry is to ensure food safety and hygiene in kitchens and proper cleaning and maintenance of laundry facilities.
Information such as equipment type and model, maintenance schedule, energy usage, and any incidents or repairs must be reported on kitchen refrigeration and laundry.
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