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VMSMA Newsletter | Winter 2022The official voice of Vermont sugar makersVERMONTSUGAR MAKERS\' ASSOCIATIONCommitted to the promotion and protection of the branding of Vermont maple products since 1893.Sugar
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01
Gather materials needed such as a thermometer, a hydrometer, a large pot, maple sap, a candy thermometer, filters or cheesecloth, and a candy mold.
02
Boil the maple sap until it reaches a temperature of 219 degrees Fahrenheit. This is known as the boiling point of maple syrup.
03
Use a hydrometer to check the sugar content of the maple syrup to ensure it falls within the proper range.
04
Filter the hot syrup to remove any impurities using filters or cheesecloth.
05
Pour the hot syrup into candy molds and allow it to cool and harden before removing.

Who needs vermont maple sugar makers?

01
People who enjoy using natural sweeteners in their cooking and baking.
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Restaurants and bakeries looking to use high-quality maple syrup in their recipes.
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Individuals interested in making homemade gifts or selling maple syrup products.
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Vermont maple sugar makers are individuals or businesses that produce maple sugar in the state of Vermont.
Anyone who produces maple sugar in Vermont is required to file as a maple sugar maker.
To fill out the vermont maple sugar makers form, you need to provide information about your production and sales of maple sugar.
The purpose of the vermont maple sugar makers form is to track the production and sales of maple sugar in Vermont for regulatory and statistical purposes.
The vermont maple sugar makers form requires information on the quantity of maple sugar produced, sold, and any other pertinent details about the production process.
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