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HK*4230 Advanced Study in Human Health and Nutritional Sciences Winter 2019 Section(s): C01 Department of Human Health and Nutritional Sciences Credit Weight: 0.50 Version 1.00 December 20, 20181
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Nutrition illness refers to health issues that arise from poor dietary choices, deficiencies, or excesses in nutrition, affecting the body's overall health and functioning.
Individuals who have been diagnosed with a nutrition-related illness or cases that might impact public health related to nutrition are typically required to report.
To fill out the nutrition illness and body form, individuals should provide personal information, details about the nutrition-related condition, and any relevant medical history or dietary habits.
The purpose is to monitor, report, and manage nutrition-related health issues to improve individual and public health outcomes.
Information such as personal identification, the specifics of the nutrition illness, duration, symptoms, and any treatment received must be reported.
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