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Vampire 2GUIDELINES FOR FINAL YEAR PROJECT SEMESTER 1, SESSION 2022/2023FACULTY OF FISHERIES AND FOOD SCIENCE UNIVERSITY MALAYSIA TERENGGANULampiran 2TABLE OF CONTENTS PART I 1.1 Introduction 1.2
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Food science is the study of the physical, biological, and chemical makeup of food; it's applied to understanding food production, preservation, and safety as it relates to human consumption.
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